Bad Urach • 2016

As Part of the Hotel “Bischoffs” on the traditional brewery site of “Quenzer Bräu” in Bad Urach the long-established
restaurant “Wilder Mann” was redesigned by SEEBALD.
“Reinventing the tried and tested” is the philosophy of the restaurant “Wilder Mann”, which has been family-run since 2009 by the Bischoff family. During the upscale redesign and reconstruction of the ensemble, this philosophy guided the architects working on the project.
Situated in the main building on the first floor, the restaurant is the meeting point for both hotel guests and visitors. In addition to the gastronomic offer, the old beer parlor “Braustüble” was redesigned in 2013, which is now used as a beer pub and hotel bar.

Studio für Architektur und Gestaltung